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Sweet-Sour Meatballs Oriental

Recipe

Title:

Sweet-Sour Meatballs Oriental

Categories:

Ground beef, Beef, Chinese

Yield:

4 servings

Ingredients

• 1 cn (20 oz) pineapple chunks
• Pieces,about 3/4 cups
• Packed in juice
• 1 cl Garlic, crushed
• 1 lb Lean ground beef
• 2 ts Cornstarch
• 1 lg Egg
• 2 tb Cider vinegar
• 1 c Fresh bread crumbs, about
• 1 tb Light brown sugar, firmly
• 2 slices bread
• Packed
• 3/4 ts Salt
• 1/4 ts Ground red cayenne pepper
• 1/2 ts Ground ginger
• 4 oz Fresh Chinese pea pods OR
• 2 tb Vegetable oil
• 6 oz Frozen pea pods, thawed
• 3 md Scallions, cut into 1"

Directions

1. Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.