IBM Computer, Laptops and Servers

Chocolate Hazelnut Brandy Torte with Biscotti

Recipe

Title:

Chocolate Hazelnut Brandy Torte with Biscotti

Categories:

Chocolate, Cakes/choc.

Yield:

6 servings

Ingredients

• 11 oz Semisweet baking chocolate
• 7 oz PEAK FREEN SWEET-MEAL
• 1/2 lb Butter, room temp
• -BISCUITS", coarsely
• 2
• Eggs
• -broken
• 1/3 c Sugar
• 1/2 c Whole toasted hazelnuts
• 3 tb Brandy

Directions

1. In top of double boiler melt chocolate and butter together.
2. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

Directions

1. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
2. Add the brandy & mix throughly.
3. Pour the mixture over the biscuits.

Directions

1. Mix well.
2. Line a 9" cake pan with plastic wrap.
3. Pour in the mixture and cover with plastic wrap.
4. Freeze until ready to serve.

[ Comment, Edit or Article Submission ]