Lasagna Rolls
Recipe
- Title:
- Lasagna Rolls
- Categories:
- Pasta, Meats, Sausages, Italian
- Yield:
- 1 servings
Ingredients
- 1/4 lb Bulk Italian Sausage
- 2 ea Lasagna Noodles, Cooked
- 2 tb Chopped Onion
- 1/2 c Pizza Sauce
- 1 ea Large Egg Yolk, Beaten
- 1 1/2 ts Water or Dry Red Wine
- 1/4 c Cream-style Cottage Cheese
- 2 tb Shredded Mozzarella Cheese
- 1 tb Grated Parmesan Cheese
Directions
- Crumble the Italian sausage into a 15-ounce casserole.
- Stir in onion.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender.
- Drain off fat.
- Stir in beaten egg yolk, cream-style cottage cheese, and grated parmesan cheese.
- Spread each lasagna noodle with half of the meat mixture.
- Roll up jelly-roll style, starting at short edge.
- Place, seam side down, in small greased baking dish.
- Stir together the pizza sauce and water or dry red wine.
- Pour atop the lasagna rolls in the baking dish.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through.
- Sprinkle shredded mozzarella cheese atop the lasgna rolls.
- Micro-cook, uncovered, on 100% power abnout 30 seconds more or till the cheese is just melted.
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