Mary's Raisin Cream Pie
Recipe
- Title:
- Mary's Raisin Cream Pie
- Categories:
- Pies
- Yield:
- 10 servings
Ingredients
- 8
- Inch baked pie shell
- 1/2 c Sugar
- 4 tb Flour
- 3
- Egg yolks
- 1/4 ts Salt
- 2 c Milk
- 1 c Raisins
- 1/4 c Water
- 1 ts Vanilla
- 1/2 ts Lemon extract
Ingredients
- 1. Mix raisins with water and heat slowly, covered for 5 min. Blend
- together sugar, flour, egg yolks, and salt. Add milk and vanilla.
Ingredients
- 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3
- minutes. Add extract and pour into cool shell.
Ingredients
- 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp.
- cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
Ingredients
- 4. Bake at 400F for 10 minutes, or until meringue browns.
Directions
- Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120
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