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"Sausage Patties" Recipe - Vegetarian, Sausages Cookbook

Sausage Patties

Recipe

Title:
Sausage Patties
Categories:
Vegetarian, Sausages
Yield:
2 servings

Ingredients

  • 8 oz Tempeh

Ingredients

  • REGULAR SEASONINGS
  • 1/2 ts Sage
  • 2 tb -Warm water
  • 1/2 ts Marjoram
  • 2 tb Soy sauce
  • 1/2 ts Thyme
  • 2 tb Oil
  • 1/2 ts Cumin

Ingredients

  • ITALIAN SAUSAGE SEASONINGS
  • 2
  • Garlic cloves; pressed
  • 2 tb Flour
  • 1/2 ts Red pepper flakes
  • 2 tb Oil
  • 1 ts Oregano
  • 2 tb Soy sauce
  • 1/4 ts Black pepper

Directions

  1. Steam tempeh for 15 minutes.
  2. Cool, grate on coarse side of grater.
  3. Mix together dry seasonings, then stir in water, oil and soy sauce.
  4. Press firmly into thin patties. Fry in a little oil until browned on both sides.

Directions

  1. Italian Sausage: Grate the steamed tempeh.
  2. Mix together dry seasonings.
  3. Combine tempeh, dry seasonings, oil and soy sauce.
  4. Press into thin patties or crumble on top of pizza before it is baked.

Directions

  1. From The Farm Vegetarian Cookbook.
  2. Uploaded by Nan Blanchard; 73540,700

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