Sausage Patties
Recipe
- Title:
- Sausage Patties
- Categories:
- Vegetarian, Sausages
- Yield:
- 2 servings
Ingredients
Ingredients
REGULAR SEASONINGS
- 1/2 ts Sage
- 2 tb -Warm water
- 1/2 ts Marjoram
- 2 tb Soy sauce
- 1/2 ts Thyme
- 2 tb Oil
- 1/2 ts Cumin
Ingredients
ITALIAN SAUSAGE SEASONINGS
- 2
- Garlic cloves; pressed
- 2 tb Flour
- 1/2 ts Red pepper flakes
- 2 tb Oil
- 1 ts Oregano
- 2 tb Soy sauce
- 1/4 ts Black pepper
Directions
- Steam tempeh for 15 minutes.
- Cool, grate on coarse side of grater.
- Mix together dry seasonings, then stir in water, oil and soy sauce.
- Press firmly into thin patties. Fry in a little oil until browned on both sides.
Directions
- Italian Sausage: Grate the steamed tempeh.
- Mix together dry seasonings.
- Combine tempeh, dry seasonings, oil and soy sauce.
- Press into thin patties or crumble on top of pizza before it is baked.
Directions
- From The Farm Vegetarian Cookbook.
- Uploaded by Nan Blanchard; 73540,700
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