IBM Computer, Laptops and Servers

German-Style Hasenpfeffer

Recipe

Title:

German-Style Hasenpfeffer

Categories:

Meats, Misc.

Yield:

4 servings

Ingredients

• 1
• Rabbit, cut into pieces
• 2
• Small carrots, chopped
• 2 tb Vegetable oil
• Mushrooms, optional
• 1
• Bay leaf, crumbled
• 1/2 c Vinegar
• 1
• Garlic clove, chopped
• 1 1/2 c Water
• 1
• Spice clove
• 1 c Sour cream or evap. milk
• 2 tb Bacon, diced

Directions

1. Heat vegetable oil in cauce pan.
2. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms.
3. Add rabbit and simmer until browned.
4. Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat.
5. Cover pan and simmer until tender.
6. Before removing pan from heat, add cream or evaporated milk.
7. Serve hot with dumplings or large noodles.

Directions

1. Source: N.A.H.C.
2. Wild Game Cookbook Author: C.
3. Johnson, Victoria MN