Beef Chow Mein
Recipe
- Title:
- Beef Chow Mein
- Categories:
- Beef, Chinese
- Yield:
- 4 servings
Ingredients
- 3/4 lb Round/rump steak
- 1 tb Soy sauce
- 1 ts Salt
- 1 tb Sugar
- 8 ea Fresh mushrooms
- 1/2 lb Bean sprouts
- 6 oz Bamboo shoots (can)
- 3 ea Green onions (scallions)
- 1 ea Egg
- 2 c Beef stock
- 2 tb Cornstarch
- 1 ts Seseme oil
- 2 c Dried egg noodles
- 1 x Deep frying oil
Directions
- Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
- Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.
- Wash and slice the mushrooms, including stems.
- Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
- In a seperate bowl, mix the cornstarch and beef stock together.
- Drain the beef reserving the marinade.
- Heat the seseme oil and stir fry the beef for 4 to 5 minutes.
- Ad the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; ad the vegetables and simmer for 5 minutes longer.
- Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
- Deep fry as needed draining on absorbent paper.
- Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.
- Make a small thin omelet and slice into thin strips.
- Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.
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