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Rice with Peas

Recipe

Title:

Rice with Peas

Categories:

Rice/grains, Ethnic

Yield:

4 servings

Ingredients

• 2 tb Vegetable oil
• 3 c Water
• 1/2 ts Black mustard seeds
• 1 ts Salt
• 2 c Basmati rice
• 1 c Peas, frozen or fresh

Directions

1. Heat oil in pot.
2. Add mustard seeds & leave them for 10 to 20 seconds.
3. Add rice & peas (if using fresh) & stir-fry for 1 minute.
4. Add water & salt.
5. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of heat used.
6. If using forzen peas, thaw them under running hot water.
7. Add to the rice about 5 minutes before the cooking process is finished.
8. Mix & serve with dal & vegetables.

Directions

1. Madhur Jaffrey, "An Invitation to Indian Cooking"

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