Meat and Macaroni Casserole
Recipe
- Title:
- Meat and Macaroni Casserole
- Categories:
- Meats, Cheese/eggs, Casseroles
- Yield:
- 6 servings
Ingredients
- 16 oz Package, elbow macroni
- 1 1/2 lb Ground bee, veal or pork
- 3
- Medium green peppers
- 28 oz Can tomatoes
- 3
- Medium onions
- 1/4 ts Pepper
- 1/2 lb Mushrooms
- 8 oz Package mozzarella cheese
- 3 tb Salad oil
Directions
- Prepare macaroni according to package directions, drain.
- Spoon into 13 x 9 baking dish.
- Meanwhile cut grren peppers into strips.
- Thinly slice mushrooms.
- In a 12 " skillet over medium heat.
- Cook in hot salad oil.
- peppers, onions, mushrooms and salt, until vegetables are tender.
- Stir occasionally.
- Spoon vegetable mixture into baking dish with macroni.
- Preheat oven to 350.
- In drippings remaining from skillet, cook meat and garlic, until all panjuices evaporate, and meat is browned.
- Stir in tomatoes and thier liquid, pepper,half the grated cheese and salt.
- Spoon mixture into baking dish with macaroni and vegetables and toss ge ntly to mix.
- Sprinkle with remaining cheese.
- Bake 20 minutes or until cheese is melted and mixture is hot.
- Enjoy, Jeannie
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