Passover Chocolate Sponge Cake
Recipe
- Title:
- Passover Chocolate Sponge Cake
- Categories:
- Chocolate, Cakes/choc.
- Yield:
- 6 servings
Ingredients
- 12
- Eggs, separated
- -orange
- 1 1/2 c Sugar
- 1/2 lb Sweet chocolate, grated
- 2 tb Cold water
- 3/4 c Matzo cake flour
- Juice and grated rind of 1
Directions
- Preheat oven to 350^F.
Directions
- Beat egg yolks and sugar until light and fluffy (about 7 minutes).
- Add cold water, orange juice, orange rind, chocolate and cake flour.
- Gently fold in stiffly beaten egg whites.
Directions
- Pour into a 10-inch tube pan with removable insert.
- Bake for 55 to 65 minutes or until cake springs back when gently pressed.
- Cool completely, inverted on cake rack, before removing from pan.
[ Comment, Edit or Article Submission ]
