Merrie Crown Roast of Pork****Fjvs25a
Recipe
- Title:
- Merrie Crown Roast of Pork****Fjvs25a
- Categories:
- Ethnic, Desserts, Pork/ham
- Yield:
- 6 servings
Ingredients
- 7 lb Pork Crown Roast
- 1/4 ts Pepper
- 1/2 ts Salt
Directions
- Heat oven to 325 degrees F.
- Season meat with salt & pepper.
- Place roast in lrg.
- roasting pan, rib bones up.
- Cover rib bones with foil to prevent excess browning.
- Insert meat thermometer so bulb reasher center of raost not touching fat or bone.
- Roast at 325 degrees F.
- for 2 hrs.
Directions
- Prepare Savory Rice Stuffing (recipe to follow).
- Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
- longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
- Remove foil from rib tips.
- Place roast on serving plate or carving board.
- Garnish with Lady Apple Fruit Wreath (see previous recipe).
Directions
- TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.
Directions
- Most of you KNOW, I have NOT tried this recipe! It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
- Marilyn Sultar
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