Red-Cooked Eggs
Laptop Battery Recipe
- Title:
- Red-Cooked Eggs
- Categories:
- Cheese/eggs, Appetizers, Chinese
- Yield:
- 6 servings
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Thinkpad Ingredients
- 6
- Eggs
- 1 ts Sesame oil
- 1/4 c Brown sugar
- Hoisin sauce
- 1/2 c Dark soy sauce
- Oyster sauce
- 1/2 c Chicken broth
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Microsoft Directions
- In a pot, cover the eggs with cold
water; bring to a boil, then
simmer 15 minutes.
- Remove from heat, cool the eggs under cold running water, and
shell them.
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Laptop Computers Directions
- In a pan, combine the brown sugar, soy sauce, chicken broth,
and sesame oil.
- Heat the mixture, stirring to dissolve the brown sugar.
- Add the eggs.
- Simmer, covered for 1 hour.
- The liquid should cover the eggs, but if it does not, baste
frequently.
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Laptop Computer Directions
- Turn off the heat and let the eggs stand in the another hour,
turning them from
time to
time, to ensure even
coloring.
- Serve cut into halves or quarters, with dipping sauce.
- Makes 6 to 8 appetizer servings.
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Desktop Computer Directions
- DIPPING SAUCE: In bowl, combine equal parts of the hoisin sauce
and oyster sauce.
- Recipe: "Chinese Appetizers" by Verdi Published by Irene
Chalmers Cookbooks, 1981
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