Italian Vegetable Salad
Recipe
- Title:
- Italian Vegetable Salad
- Categories:
- Italian, Salads
- Yield:
- 6 servings
Ingredients
- 1 cn VEG-ALL Mixed Vegetables,
- 3 tb Vinegar
- -drained (16 oz)
- 1 ts Sugar
- 1 cn Garbanzo beans, drained
- 1 ts Basil
- -(16 oz)
- 1
- Garlic clove
- 1/4 c Chopped green onion
- 1/2 c Ripe olives, sliced
- 1/2 c Chopped celery
- 1 c Cherry tomatoes, quartered
- 1/4 c Olive oil
- 2 tb Chopped parsley
Ingredients
- 1. Combine VEG-ALL, beans, onion and celery in bowl.
Ingredients
- 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and
- pour over vegetable bean mixture.
Ingredients
- 3. Let stand several hours or overnight to marinate.
Ingredients
- 4. Add olives, tomatoes and parsley before serving.
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