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Crab Fried Rice - Khao Pad Poo *

Recipe

Title:

Crab Fried Rice - Khao Pad Poo *

Categories:

Thai, Rice/grains, Hot

Yield:

4 servings

Ingredients

• 2 tb Oil
• 2 tb Maggi Seasoning
• 1
• Chopped Garlic Clove
• 2 tb Fish Sauce (Nam Pla)
• 1 c Cooked Crabmeat
• 2 tb Sugar
• 2
• Beaten Eggs
• 1
• Chopped Green Onion/Scallion
• 3 c Cooked Rice

Ingredients

• SAUCE

• 1/4 c Fish Sauce (Nam Pla)
• - Peppers (Prik Kee Noo)
• 5
• Finely Chopped Green Thai

Ingredients

• GARNISH

• 1
• Sliced Tomato
• Cilantro/Coriander Leaves
• 1/2 c Sliced Cucumber
• 4
• Lemons, Cut In Wedges

Directions

1. A delicious accompaniment for any dish.
2. Vary the number of chili peppers in the sauce according to personal taste.
3. ~--------- ~-- Heat a large skillet and add the oil.
4. Stir-fry the garlic, crab and eggs together until the egg is cooked.
5. Add the rice, Maggi seasoning, fish sauce and sugar.
6. Continue to stir-fry until the mixture is hot.
7. Add the green onion.

Directions

1. Mix together the sauce ingredients.
2. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

Directions

1. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

Directions

1. From: Thailand The Beautiful Cookbook.
2. Typed by Syd Bigger.

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