Crab Fried Rice - Khao Pad Poo *
Recipe
- Title:
- Crab Fried Rice - Khao Pad Poo *
- Categories:
- Thai, Rice/grains, Hot
- Yield:
- 4 servings
Ingredients
- 2 tb Oil
- 2 tb Maggi Seasoning
- 1
- Chopped Garlic Clove
- 2 tb Fish Sauce (Nam Pla)
- 1 c Cooked Crabmeat
- 2 tb Sugar
- 2
- Beaten Eggs
- 1
- Chopped Green Onion/Scallion
- 3 c Cooked Rice
Ingredients
SAUCE
- 1/4 c Fish Sauce (Nam Pla)
- - Peppers (Prik Kee Noo)
- 5
- Finely Chopped Green Thai
Ingredients
GARNISH
- 1
- Sliced Tomato
- Cilantro/Coriander Leaves
- 1/2 c Sliced Cucumber
- 4
- Lemons, Cut In Wedges
Directions
- A delicious accompaniment for any dish.
- Vary the number of chili peppers in the sauce according to personal taste.
- ~--------- ~-- Heat a large skillet and add the oil.
- Stir-fry the garlic, crab and eggs together until the egg is cooked.
- Add the rice, Maggi seasoning, fish sauce and sugar.
- Continue to stir-fry until the mixture is hot.
- Add the green onion.
Directions
- Mix together the sauce ingredients.
- Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
Directions
- NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
Directions
- From: Thailand The Beautiful Cookbook.
- Typed by Syd Bigger.
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