Low-Fat Devil's Chocolate Fudge CakeRecipe - Title:
- Low-Fat Devil's Chocolate Fudge Cake
- Categories:
- Low-cal
- Yield:
- 6 servings
Ingredients - 1 c Water
- 1 c Plus 2 tb sugar
- 1/2 c Prune puree (see note below)
- 3/4 c Unsweetened cocoa
- -or prepared prune butter
- 1 1/2 ts Baking powder
- 3 lg Egg whites
- 1/4 ts Baking soda
- 1 1/2 ts Vanilla
- 1/4 ts Salt
- 1 c Plus 2 tb flour
Directions - Preheat oven to 350^.
- Coat a 9" square pan with cooking spray.
Directions - In a mixer bowl, combine water, prune puree, egg whites and vanilla.
- Beat thoroughly to blend.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Beat dry ingredients into liquid mixture.
- Spread batter into prepared pan.
- Bake about 30 minutes, or until cake tests done.
- Cool on rack in pan.
- Serve dusted with powdered sugar or with the following icing.
Directions - NOTE: To prepare prune puree, simmer 1/2 c prunes in water to cover for about 10 minutes.
- Let stand until cool.
- Drain well.
- Force the prunes through a sieve, leaving behind the skin particles and seeds.
Directions - ICING: Combine 2 1/2 c powdered sugar, 1/4 c cocoa and 1/4 c low fat milk.
- Spread on cooled cake.
Directions - This recipe for all of you healthy chocolate freaks.
- Note at the bottom, there is a method for making prune puree (very similar to the WonderSlim product that no one can find).
- This recipe comes from an article about fruit, since it uses prune puree instead of fat.
- My one gripe, about which I have written to the paper, is that they do NOT do a nutritional analysis of a recipe, even though they call it low-fat.
- However, those of us who are experienced in baking low-fat can see that there is little fat in this cake.
Directions - Posted on GEnie Food & Wine RT Mar 10, 1993 by S.KERR7 [QueenTester]
Directions - From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Submitted By SYLVIA STEIGER On THU, 12-16-93 (17:29)
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