Cinnamon French Toast *****
Recipe
- Title:
- Cinnamon French Toast *****
- Categories:
- Breads, Cheese/eggs, French, Breakfast
- Yield:
- 3 servings
Ingredients
- 1 ea X
- Lge Egg, beaten
- 1/4 ea 4
- tsp
- Ground Cinnamon
- 1/4 ea 4
- cup
- Milk
- 3 ea X
- Slices Bread
- 1 ea Tsp
- Vanilla extract
Directions
- This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat.
- Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet.
- Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid.
- Remove the bread, slice by slice, to a plate.
- Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side.
- Serve with syrup, honey, cooked or raw fruit, or plain.
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