IBM Computer, Laptops and Servers

Salsa Pasta Ole'

Recipe

Title:

Salsa Pasta Ole'

Categories:

Salads, Mexican, Pasta, Salsa

Yield:

4 servings

Ingredients

• 1/2 lb Farfalle pasta; (bow ties)
• 3/4 c Bottled hot or medium salsa
• 1/2 c Vegetable oil
• 4 oz Jack cheese; shredded or
• 2 bn Scallions; cut into 3 inch
• -Montery Jack cheese
• -julienne

Directions

1. ----NUTRITIONAL INFORMATION/SERV---- x 371 calories x 12 g fat x 16 g protein x 25 mg cholesterol x 51 g carbohydrate x 211 mg sodium

Ingredients

• 1. In large saucepan, in boiling, salted water, cook pasta as package
• label directs, until al dente.

Ingredients

• 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
• batches, fry scallions until crisp and beginning to brown, about 2 minutes
• each batch. Drain on paper towels.

Ingredients

• 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
• Plce in serving bowl; to with ffried scallions.

Directions

1. From: McCall's August 1993.
2. Happy Charring

Directions

1. ~-- EZPoint V2.2
2. * Origin: "LaRK's" Place (1:343/26.3)

Directions

1. |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: