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Rich Sourdough Bread

Recipe

Title:

Rich Sourdough Bread

Categories:

Breads

Yield:

1 servings

Ingredients

• 1 c Milk ;+1 egg = 1 1/8 C
• 1 1/2 ts Salt
• 4 tb Sour Dough Starter *
• 3 tb Butter
• 3 c Flour (I use bread flour)
• 1 pk Yeast
• 3 tb Sugar

Directions

1. The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup.
2. Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan.
3. SOUR DOUGH STARTER (Hitachi's Recipes) 1.
4. 2 Cups warm water or warm potato water and 2 cups flour.
5. 2.
6. 2 Cups warm milk and 2 cups flour.
7. flour.
8. 3.1
9. pk yeast 2 cups warm water or milk and 2 cups flour I use #3.
10. Put flour in crock, plasticware or jar in a warm (not hot) place.
11. Add water, milk or potato water.
12. Let set for about 4 or 5 days until bubbly, then use in recipes.
13. this is not my recipe found it in a file don't know who did it.

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