Sebze Bastisi (Vegetable Stew - Turkish)
Recipe
- Title:
- Sebze Bastisi (Vegetable Stew - Turkish)
- Categories:
- Vegetables, Vegetarian, Soups/stews, Turkish
- Yield:
- 4 servings
Ingredients
- 1
- Med. eggplant (about 1 lb)
- 2 tb Chopped parsley
- 4 tb Butter or olive oil
- 1/2 ts Sugar
- 2
- Onions; sliced
- Salt
- 2
- Green peppers *
- Freshly ground pepper
- 2
- Zucchini; sliced 1/4" thick
- 1 c Beef broth
- 1 c String beans; in 1 1/2" pcs
- 2 tb Chopped parsley for garnish
- 2
- Garlic cloves; crushed
Directions
- *Note: Green peppers should be seeded and cut into strips.
Directions
- Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min.
- Wash off salt, drain and pat dry with paper towels.
- Heat 2 T.
- butter in a skillet.
- Add the eggplant slices and fry until browned on both sides.
- Transfer to a baking dish.
- Fry the onions and peppers in the remaining butter for 3 min.
- Add the zucchini and beans and fry for 2 more min, stirring frequently.
- Place the veggies on top of the eggplant.
- Add garlic, parsley, sugar, pepper salt, and beef broth.
- Cover and place in a 350 oven for 1 hour.
- Garnish with parsley and serve hot.
Directions
- FROM: DEBORAH AKYUREK (DNJS60B)
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