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Crockpot Chicken and Herb Dumplings

Recipe

Title:

Crockpot Chicken and Herb Dumplings

Categories:

Poultry

Yield:

1 servings

Ingredients

• 3 lb Chicken
• 1/2 c Dry white wine (optional)
• Salt and pepper
• 1 c Dairy sour cream
• 2
• Cloves garlic, minced
• 1 c Packaged biscuit mix
• 1/4 ts Powdered marjoram
• 1 tb Chopped parsley
• 1/4 ts Powdered thyme
• 6 tb Milk
• 1
• Bay leaf
• 10
• Small white onions

Directions

1. Sprinkle chicken with salt and pepper, place in crockpot.
2. Insert cloves in one onion.
3. Put all onions into pot.
4. Add garlic, marjoram, thyme, bay leaf and wine.
5. Cover and cook on low 5 to 6 hours.
6. Remove bay leaf and cloves.
7. Stir in sour cream.
8. Increase heat to high and combine biscuit mix with parsley.
9. Stir milk into biscuit mix until well moistened.
10. Drop dumplings from teaspoon around edge of pot.
11. Cover and cook on high for 30 minutes.

Directions

1. Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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