Holiday Bavarian Pie
Recipe
- Title:
- Holiday Bavarian Pie
- Categories:
- Pies
- Yield:
- 6 servings
Ingredients
- 1
- Backed 9 inch Pie Shell
- 3
- Egg whites
- 1 pk Unflavored Gelatine
- 1/4 c Sugar
- 1/4 c Sugar
- 1/2 c Heavy Cream,whipped
- 1/8 ts Salt
- 1 ts Nutmeg
- 3
- Egg yolks
- 1/2 c Heavy Cream,whipped
- 1 1/4 c Milk
- Shaved Chocolate
- 2 tb Rum
Directions
- Day before or early in the day: In small bowl, combine gelatine, 1/4 cup sugar, salt.
- In double boiler top, beat eggyolks.
- Stir in milk, then gelatime mixture.
- Cook over hot, not boiling water, stirring untill custard coats spoon.
- Stir in rum.
- Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon.
- Beat until just smooth.
- In medium bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar, beating until stiff.
- Fold in custard and 1/2 cup heavy cream.
- Turn into pie shell; sprinkle with nutmeg.
- Refridgerate until set.
- Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.
- Out of Good Housekeeping Cookbook, typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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