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Seven Flavor Chicken

Recipe

Title:

Seven Flavor Chicken

Categories:

Poultry, Oriental

Yield:

4 servings

Ingredients

• 4 tb Soy sauce, divided
• 2 tb Vegetable oil, divided
• 2 tb Sesame oil, divided
• 1 md Carrot, julienned
• 1 tb Cornstarch
• 1/4 lb Fresh snow peas, trimmed
• 2
• Boneless, skinless chicken
• And julienned
• Breast halves, cut into
• 1/2 c Chopped green onions and
• Thin strips.
• Tops
• 8 oz Uncooked vermicelli
• 1 tb Minced fresh ginger root
• 1 tb Sugar
• 3/4 ts Crushed red pepper
• 2 tb Distilled white vinegar

Directions

1. Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken.
2. Let stand 10 minutes.
3. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl.
4. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside.
5. Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat.
6. Add chicken and stir fry 3 minutes, remove.
7. Heat remaining vegetable oil in same pan.
8. Add carrot and snow peas;stir fry 1 minutes.
9. Add remaining 3 ingredients and stir fry 1 minutes longer.
10. Remove from heat; stir in chicken and venegar mixture.
11. Pour over vermicelli and toss together to combine.
12. Serve immediately.

Directions

1. Origin: Journal American, January 13 1993 Shared by: Sharon Stevens

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