Spinach & Leek Soup
Laptop Battery Recipe
- Title:
- Spinach & Leek Soup
- Categories:
- Soups/stews, Appetizers, Oriental
- Yield:
- 4 servings
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Thinkpad Ingredients
- 1 1/2 tb Peanut oil
- 1/2 c Canned water chestnuts,
- 2 ea Garlic cloves, minced
- -- drained, rinsed, sliced
- 2 lg Leeks, sliced
- 6 c Vegetable stock
- 1 md Carrot, sliced very thinly
- 2 tb Tamari
- -- into matchsticks
- 1 tb Rice vinegar
- 10 oz Fresh spinach, washed &
- Salt & pepper
- -- stemmed
- Strips of 5-spice tofu
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Microsoft Directions
- Heat a wok or heavy soup pot on high heat for 30 seconds.
- Add the oil & swirl to coat.
- Add garlic, leeks, carrots & lower to a simmer & cook,
covered for 10 minutes.
- Stir occasionally.
- Uncover wok, increase heat to high & add spinach &
water chestnuts.
- Stir-fry for 2 minutes.
- Lower heat to medium.
- Add warmed stock, tamari & rice vinegar.
- Season to taste.
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Laptop Computers Directions
- Heat through but do not boil.
- Serve immediately, garnished with tofu strips.
style recipes in each issue, submitted by readers from across the country. tested by Taste of Home's home economists. Appetizers, soups, some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America s most popular food magazine with over 3 million subscribers.
Laptop Computer Directions
- "Sundays at Moosewood Restaurant Cookbook"
style recipes in each issue, submitted by readers from across the country. tested by Taste of Home's home economists. Appetizers, soups, some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers.
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