Fish and Potato Platter
Recipe
- Title:
- Fish and Potato Platter
- Categories:
- Fish/sea
- Yield:
- 4 servings
Ingredients
- 8 oz Plain non-fat yogurt
- 1/4 c Chopped fresh dill
- 2 tb Rice vinegar
- 2 tb Chopped chives
- 1/2 ts Salt
- 1/2 ts Pepper
- 3/4 lb Small red potatoes, sliced
- 1 lb Salmon filets, cut in pieces
- 1 c Broccoli florets
- 2 tb Lemon juice
Directions
- Combine first 6 ingredients in a small bowl; cover and chill.
- overlap potato slices around edge of a round 12 inch platter.
- Cover and microwave at high for 3 minutes.
- Uncover and place fish in a ring inside potatoes with pieces end to end.
- Mound broccoli in center of platter.
- Sprinkle fish and potatoes with lemon juice; cover.
- Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
- Serve with a dill sauce.
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