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Lemon Delight Cheesecake

Recipe

Title:

Lemon Delight Cheesecake

Categories:

Cheesecakes

Yield:

10 servings

Ingredients

• 1 1/2 c Graham Cracker Crumbs
• 1/3 c Lemon Juice
• 1/4 c Sugar
• 3 ea Large Eggs, Separated
• 1/2 c Margarine, Melted
• 1/2 c Sugar
• 1 ea Env. Unflovored Gelatin
• 1 ts Grated Lemon Peel
• 1/3 c Cold Water
• 16 oz Cream Cheese, Softened*

Directions

1. * Or use 2 8-oz containers of Philly soft cream cheese.
2. ~---- Combine crumbs, sugar and margarine; reserve 1/2 cup.
3. Press remaining onto bottom of 9-inch springform pan.
4. Soften gelatine in water, stir over low heat until dissolved.
5. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
6. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended.
7. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
8. Fold into cream cheese mixture; pour over crust.
9. Top with reserved crumbs; chill until firm.

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