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Southwest Beef Fajitas

Recipe

Title:

Southwest Beef Fajitas

Categories:

Mexican, Beef

Yield:

8 servings

Directions

1. Cucumber Salsa 2 tb Vegetable Oil Southwest Relish 2 ts Red Chiles, Ground Southwest Guacamole 2 Cloves Garlic, Chopped 1 lb Top Round Steak, Boneless * 8 Flour Tortillas ** 1/4 c Lime Juice

Directions

1. * Round Steak should be cut about 1/2 inch thick.
2. ** Flour Tortillas should be 10 inches in Diameter and be warmed.
3. ~--- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside.
4. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch.
5. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.
6. Cover and refrigerate for at least 1 hour.
7. Set oven control to broil.
8. Place beef slices on rack in broiler pan.
9. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
10. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.
11. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
12. Fold down the remaining end.
13. Serve with remaining salsa, relish and guacamole.