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Pate De Chateau Blanc

Recipe

Title:

Pate De Chateau Blanc

Categories:

Appetizers, Beef

Yield:

12 servings

Ingredients

• 12
• White Castle hamburgers
• 2 c Milk
• 4
• Eggs
• Cream cheese

Directions

1. Remove half the bun from each White Castle hamburger and discard.
2. Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk.
3. Pulsate until the ingredients are chopped, but be carefull not to puree.
4. Empty into a bowl and repeat the process three more times.
5. Pack the mixture into an ungreased, standard-sized bread pan.
6. Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.
7. Bake in 350 deg F.
8. oven for one hour.
9. Cool loaf in refrigerator; overnight is best.
10. Turn it out on a plate, decorate with cream cheese and cut pate into slices.

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