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Spicy Mixed Vegetable Stew (Yetakelt W'et)

Recipe

Title:

Spicy Mixed Vegetable Stew (Yetakelt W'et)

Categories:

Ethnic, Vegetarian, Soups/stews

Yield:

4 servings

Ingredients

• 1 c Finely chopped onions
• 1 c Potatoes, cubed
• 2 ea Garlic cloves, pressed
• 1 c Tomatoes, chopped
• 1 tb Berbere
• 1/4 c Tomato paste
• 1 tb Hungarian paprika
• 2 c Vegetable stock
• 1/4 c Ghee
• Salt & pepper
• 1 c Green beans, sliced
• 1/4 c Fresh parsley
• 1 c Carrots, chopped

Directions

1. Saute onions, garlic, berbere & paprika in ghee for 2 minutes.
2. Add beans, carrots & potatoes.
3. Saute for 10 minutes, stirring occasionally to prevent burning.
4. Add tomatoes, tomato paste & stock.
5. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender.

Directions

1. Add salt & pepper to taste & mix in the parsley.

Directions

1. "Sundays at Moosewood Restaurant Cookbook"