Adas Careh (Lentil Butter)
Recipe
- Title:
- Adas Careh (Lentil Butter)
- Categories:
- Appetizers, Ethnic, Vegetarian
- Yield:
- 1 servings
Ingredients
- 1 c Uncooked lentils
- 1 sm Garlic clove, minced
- 1/2 ts Salt
- 1 1/2 tb Parsley
- 2 1/4 c Water
- 1 ds Cayenne
- 1 tb Olive oil
- 1 ds Turmeric
- 6 ea Green onions, sliced
- 1/4 c Water, as needed
Directions
- Combine water, lentils, salt in a pot.
- Cook till lentils are soft.
- Drain, reserve stock.
Directions
- Heat oil in skillet & saute onions & garlic till onions are translucent.
- Add parsley & spices & cook another minute.
- Set aside.
Directions
- Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
Directions
- Refrigerate a few hours before serving.
- Spread on whole grain crackers or use as a vegetable dip.
Directions
- "Vegetarian Times" March, 1992
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