Spicy Szechwan Sauteed Chicken
Recipe
- Title:
- Spicy Szechwan Sauteed Chicken
- Categories:
- Meats, Poultry, Oriental
- Yield:
- 4 servings
Ingredients
- 3/4 lb Chicken, boneless, bite size
- 2 c Broccoli flowerets, cooked
- 2 ea Stalks green onion, chopped
- 4 ea Slices, ginger root,slivered
- 1 ea Garlic clove, chopped
- 1 tb Wine
- 1 tb Soy sauce
- 3/4 ts Sugar
- 3/4 ts Sesame oil
- 1 tb Hot bean paste or chili sauc
- 1/3 ts Szechwan pepper (optional)
- 2 tb Chicken stock 2-4t
- 1/2 ts Cornstarch (for thickening)
- 2 tb Oil
Directions
- Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
- Cook for 2-2 1/2 minutes.
- Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes.
- Mix well.
- Thicken and place chicken in center of a dish with broccoli on each side.
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