Broccoli Soup
Recipe
- Title:
- Broccoli Soup
- Categories:
- Appetizers, Soups/stews, Vegetarian
- Yield:
- 4 servings
Ingredients
- 1 md Onion, chopped
- 1 lb Broccoli, chopped
- 1 ea Garlic clove, crushed
- 570 ml Vegetable stock
- 1 tb Sunflower oil
- Salt & pepper
- 1 ea Bay leaf
- Juice of 1/2 lemon
Directions
- Saute onion & garlic in oil with the bay leaf for 3 tp 4 minutes.
- Remove 4 ounces of broccoli florets.
- Add the rest of the broccoli & stock.
- Bring to a boil & simmer gently, covered for 10 minutes.
- The broccoli should be tender but still bright green.
- Remove the bay leaf & cool slightly.
Directions
- Blend the soup till it is completely smooth.
- Season to taste with salt & pepper & add the lemon juice.
- Reheat gently in a clean pot.
- Meanwhile steam the reserved florets till tender, 8 minutes or so.
- Scatter them over the soup, stir & serve.
Directions
- Sarah Brown's "Vegetarian Cookbook"
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