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Holiday Eggnog Pie From Brigitte Sealing

Recipe

Title:

Holiday Eggnog Pie From Brigitte Sealing

Categories:

Pies

Yield:

6 servings

Ingredients

• 2 pk 4 Serving size Vanilla
• 1/8 ts Ground nutmeg
• Pudding and Piefilling
• 1
• 9 inch Baked Pieshell
• 2 c Eggnog
• Coolwhip to taste
• 1 1/4 c Milk
• 1 tb Rum is desired

Directions

1. Combine puddingmix,eggnog,milk and nutmeg in pan.
2. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.
3. Pour into pieshell.
4. Cover surface with plastic wrap.
5. Chill at least 3 hours.
6. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
7. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120