IBM Computer, Laptops and Servers

Cheesy Muffin Melt

Recipe

Title:

Cheesy Muffin Melt

Categories:

Cheese/eggs, Vegetables, Muffins

Yield:

4 servings

Ingredients

• 1 1/2 c Cottage Cheese; Creamed
• 1/4 ts Salt
• 1/2 c Wheat Germ; Regular
• 3 ea WholeWheat English Muffins;*
• 2 tb Green Chiles; Chopped
• 6 ea Tomato; Slices
• 1/4 ts Oregano Leaves; Crushed
• 1 x Cheddar; Sharp, Slices
• 1/4 ts Basil Leaves; Crushed

Directions

1. * The whole wheat muffins should be halved and toasted.
2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
3. Mound onto toasted muffins.
4. Top with tomato slices and criss-cross with cheddar strips.
5. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
6. Makes 6 open faced sandwiches.