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"Cheesy Muffin Melt" Recipe - Cheese/eggs, Vegetables, Muffins Cookbook

Cheesy Muffin Melt

Recipe

Title:
Cheesy Muffin Melt
Categories:
Cheese/eggs, Vegetables, Muffins
Yield:
4 servings

Ingredients

  • 1 1/2 c Cottage Cheese; Creamed
  • 1/4 ts Salt
  • 1/2 c Wheat Germ; Regular
  • 3 ea WholeWheat English Muffins;*
  • 2 tb Green Chiles; Chopped
  • 6 ea Tomato; Slices
  • 1/4 ts Oregano Leaves; Crushed
  • 1 x Cheddar; Sharp, Slices
  • 1/4 ts Basil Leaves; Crushed

Directions

  1. * The whole wheat muffins should be halved and toasted.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
  3. Mound onto toasted muffins.
  4. Top with tomato slices and criss-cross with cheddar strips.
  5. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
  6. Makes 6 open faced sandwiches.

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