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Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe

Title:

Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Categories:

German, Salads, Vegetables

Yield:

4 servings

Ingredients

• 4 c Potatoes; *
• 1/3 c Onion; Chopped
• 2 c Chicken Broth; **
• 1/2 ts Sugar
• 1/2 ts Salt
• 2 tb Lemon Juice
• 1/4 c Vegetable Oil
• 1 x Pepper; As Desired

Directions

1. * Potatoes should be peeled and sliced 1/4-inch thick.
2. ** Chicken broth may be either home made or commercial.
3. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain.
5. Toss warm potatoes with vegetable oil and onions.
6. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
7. Pour over potatoes.
8. Marinate salad 1 to 2 hours before serving.
9. Serve at room temperature.