Thai Fried Noodles (3)
Recipe
- Title:
- Thai Fried Noodles (3)
- Categories:
- Thai, Pasta
- Yield:
- 4 servings
Ingredients
- 3 tb Vegetable oil
- 2
- Eggs; beaten
- 4
- Garlic cloves
- 12 oz Rice vermicelli
- -- finely crushed
- -- soaked in water for
- 1 tb Fish sauce
- -- 20 minutes, drained
- 3 tb -TO
- 4 oz Peeled shrimp
- 4 tb Lime juice
- 4 oz Bean sprouts
- 1 ts Crushed palm sugar
- 4
- Green onions; sliced
Ingredients
TO GARNISH
- 2 tb Dried shrimp, ground
- Cilantro leaves
- Roasted peanuts
- Lime slices
- -- finely chopped
Directions
- Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.
- Stir in fish sauce, lime juice and sugar until sugar has dissolved.
- Quickly stir in eggs and cook for a few seconds.
- Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
Directions
- When noodles are tender, transfer contents of wok to a warmed serving dish.
- Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.
Directions
- Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks, : ISBN 1-55788-038-7
Directions
- From: stigle@cs.unca.edu (Sue Stigleman)
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