Green Chilies Rellenos (Stuffed Green Chili)
Recipe
- Title:
- Green Chilies Rellenos (Stuffed Green Chili)
- Categories:
- Mexican, Vegetables, Chili
- Yield:
- 5 servings
Ingredients
- 10 ea Green chili peppers
- 10 oz Longhorn or jack cheese
- 1 x -batter-
- 1 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Salt
- 3/4 c Cornmeal
- 1 c Milk
- 2 ea Eggs, slightly beaten
Directions
- Cut cheese into slices 1/2" thick and the length of the chili.
- Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).
- Dip in batter and fry in hot oil or lard until golder brown.
- Drain and serve.
- May be garnished with green chili sauce if desired.
- To make batter, combine flour, baking powder, salt and cornmeal.
- Blen milk with egg;then combine milk and egg mixture with dry ingredients.
- Add more milk if necessary for smooth batter.
- Using a spoon, dip stuffed chilies in batter.
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