Patties Parmigiana
Recipe
- Title:
- Patties Parmigiana
- Categories:
- Ground beef, Cheese/eggs, Beef
- Yield:
- 6 servings
Ingredients
- 1 1/2 lb Ground Beef; *
- 1/4 c Onion; Finely Chopped, 1 Sm.
- 1 ts Salt
- 1 ts Worcestershire Sauce
- 1/4 ts Pepper
- 1/2 c Parmesan Cheese; Grated
- 1/4 c Cornflake Crumbs
- 1 ea Egg; Large, Slightly Beaten
- 8 oz Tomato Sauce; 1 can
- 1 ts Italian Seasoning
- 6 ea Mozzarella Cheese; Slices,**
Directions
- * If the ground beef is lean, it may be necessary to add a small amount ** Cheese slices should be 3 inches square.
- ~--- Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Mix Parmesan cheese and cornflake crumbs.
- Dip the patties into the egg, then coat them with the cornflake mixture.
- Brown the patties in a large skillet over medium heat, turning once.
- Drain off the excess fat.
- Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
- Cover and simmer for 15 minutes.
- Top each patty with a slice of cheese and cover.
- Heat until the cheese is melted, about 2 minutes.
- Serve the leftover sauce over the patties.
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