Impossible Vegetable Pie
Recipe
- Title:
- Impossible Vegetable Pie
- Categories:
- Pies, Vegetables, Vegetarian
- Yield:
- 6 servings
Ingredients
- 2 c Fresh broccoli or caulif.*
- 3/4 c Bisquick
- 1/2 c Onion; chopped
- 3
- Eggs
- 1/2 c Green pepper; chopped
- 1 ts Salt
- 1 c Cheddar cheese; shredded
- 1/4 ts Pepper
- 1 1/2 c Milk
Directions
- *Slice the cauliflower or chop the broccoli.
- 1 ten oz.
- pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400.
- Lightly grease l0" pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 c.
- water) to boiling.
- Add broccoli.
- Cover and heat to boiling.
- Cook until almost thender, about 5 minutes; drain thoroughly.
- Mix broccoli, onion, green pepper and cheese in pie plate.
- Beat remaining ingred.
- til smooth, 15 sec.
- in blender on high speed.
- Pour into pie plate.
- Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min.
- Let stand 5 min.
- before cutting.
- Refrigerate any leftovers.
- HIGH ALT>Cook fresh broccoli or cauliflower about 7 min.
Directions
- FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Directions
- *Slice the cauliflower or chop the broccoli.
- 1 ten oz.
- pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400.
- Lightly grease l0" pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 c.
- water) to boiling.
- Add broccoli.
- Cover and heat to boiling.
- Cook until almost thender, about 5 minutes; drain thoroughly.
- Mix broccoli, onion, green pepper and cheese in pie plate.
- Beat remaining ingred.
- til smooth, 15 sec.
- in blender on high speed.
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