Hot Cherry Fruit Compote
Recipe
- Title:
- Hot Cherry Fruit Compote
- Categories:
- Fruits, Desserts
- Yield:
- 8 servings
Ingredients
- 16 oz Bing cherries, well drained
- 1 ea Grated lemon rind
- 16 oz Royal Ann cherries, drained
- 1/4 c Butter, melted
- 16 oz Peach slices, well drained
- 1/2 c Brown sugar
- 20 oz Pineapple chunks, drained
- 1 ts Curry powder (optional)
- 11 oz Mandarin orange sections
- 21 oz Cherry pie filling
- 1/3 c Light raisins
- 1/4 c Rum (brandy, sherry, GM)
- 1/4 c Crystallized ginger, minced
Directions
- In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
- Sprinkle grated lemon rind over all.
- Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
- Cover with pie filling and pour rum over all.
- Bake in 350F oven 45 minutes, or until hot and bubbly.
- Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.
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