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John Nunziata's Chocolate Cheesecake

Recipe

Title:

John Nunziata's Chocolate Cheesecake

Categories:

Cheesecakes, Chocolate, Cakes/choc.

Yield:

10 servings

Ingredients

• 1 1/2 c Graham wafer crumbs
• 1 c Sugar
• 5 tb Butter - melted
• 3 pk Cream cheese - 8-oz.
• 2 tb Sugar
• 12 pk Chocolate - semisweet,
• 2 tb Chocolate - semisweetened,
• 1-oz. squares
• Grated
• 1 c Sour cream
• 3
• Eggs
• 3/4 c Butter - melted
• 1 ts Vanilla
• Whipped cream (optional)

Directions

1. Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake

Directions

1. Combine first four ingredients and press into the bottom of a 8-inch springform pan.
2. Beat eggs and sugar with electric beater until a pale mixture.
3. Mix well.
4. Melt chocolate in double boiler.
5. Stir in sour cream, butter and vanilla.
6. Add to cheese mixture and stir.
7. Pour batter into pan.
8. Bake at 325F for 2 hours or until centre is firm.
9. Cool on wire rack.
10. Remove from pan.
11. Chill and serve with whipped cream.

Directions

1. Serves 10.

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