John Nunziata's Chocolate Cheesecake
Recipe
- Title:
- John Nunziata's Chocolate Cheesecake
- Categories:
- Cheesecakes, Chocolate, Cakes/choc.
- Yield:
- 10 servings
Ingredients
- 1 1/2 c Graham wafer crumbs
- 1 c Sugar
- 5 tb Butter - melted
- 3 pk Cream cheese - 8-oz.
- 2 tb Sugar
- 12 pk Chocolate - semisweet,
- 2 tb Chocolate - semisweetened,
- 1-oz. squares
- Grated
- 1 c Sour cream
- 3
- Eggs
- 3/4 c Butter - melted
- 1 ts Vanilla
- Whipped cream (optional)
Directions
- Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Directions
- Combine first four ingredients and press into the bottom of a 8-inch springform pan.
- Beat eggs and sugar with electric beater until a pale mixture.
- Mix well.
- Melt chocolate in double boiler.
- Stir in sour cream, butter and vanilla.
- Add to cheese mixture and stir.
- Pour batter into pan.
- Bake at 325F for 2 hours or until centre is firm.
- Cool on wire rack.
- Remove from pan.
- Chill and serve with whipped cream.
Directions
- Serves 10.
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