Crème Brûlée au Parfum Saisonnier (Burnt Cream with Black Truffles), IBM Computer, Laptops and Servers

Crème Brûlée au Parfum Saisonnier (Burnt Cream with Black Truffles)

Author: photograph by Christopher Hirsheimer
SERVES 4 Although frozen truffles may be used for this unusual dessert, Bourdin highly recommends fresh ones in this case, for their intense flavor. 1 1-oz. fresh black truffle, thinly sliced
Laptop Battery 1 tsp. cognac

According to the indictment, Jones would steal various IBM and Penguin computer servers from Verisign's warehouse in Virginia and sell them to Johnson. Johnson would then sell the servers to several individuals, who would sometimes place them for sale on eBay. As a result of this scheme, the indictment alleges that Jones and Johnson caused Verisign to lose more than $120, 000 worth of computer equipment. In the indictment, Jones and Johnson are charged in three counts with causing the interstate transportation of stolen property, namely IBM 330 and 335 servers, in violation of 18 U.S.C.

Thinkpad 1/4 tsp. madeira

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Microsoft 1/4 tsp. ruby port

laptop computers is driving strong sales for notebook computers, according to the latest quarterly sales figures from the research firm IDC, which reported a 37% computer sales for the second quarter, compared with a year earlier. In the U.S., laptop sales grew 17.7%, while sales of desktop computers and servers fell 4%. The New York Times ( 10), CNET ( 10)

Laptop Computers 1/4 tsp. dry sherry

"Computer industry analysts estimate that some 60 percent of all corporate data exists only on desktop and laptop computers, " said Walter Scott, CEO of Acronis. "Incorporating Acronis True Image with New Mexico Software backup server is the ideal solution to capture that corporate data and ensure that it is not lost. While traditional server backups are effective for protecting server data, every company should have a combination of server and workstation backup plans."

Laptop Computer 6 eggs

GLACE AU CAFE (i.e., coffee) 1 serving of vanilla ice cream 1 small cup of strong black coffee Serve the two together separately and enjoy the ritual of pouring this hot strong coffee over the sweet ice cream. The French tradtionally enjoy ice cream this way. If you particularly like coffee flavor, replace the vanilla with a good coffee ice cream. Heavenly. 2 C. honey (clover works fine, but if you can get your hands on types like orange blossom, lavander, or chestnut blossom, you're in for a real treat)

Desktop Computer 1 1/4 cups double cream

Notebooks 1/2 cup whipping cream

Lenovo 3 tbsp. granulated sugar

Hard Drive 16 fresh raspberries

Travelstar 4 tsp. demerara sugar 1. Put about a third of the truffle slices into a small bowl, add cognac, madeira, port, and sherry, cover with plastic wrap, and set aside to let marinate overnight. Put remaining truffle slices and eggs (in their shells) together in a tightly covered bowl and refrigerate overnight. 2. Remove truffle slices from bowl, cut all but 4 into 1/8'' dice, and set aside. Put marinated truffle slices and any truffle trimmings in center of a 4''-square piece of cheesecloth, reserving marinade. Gather corners of cheesecloth together, tie closed with kitchen twine, and set aside. 3. Combine double cream, whipping cream, and reserved truffle marinade in a medium-heavy saucepan. Add truffle sachet and bring just to a boil over medium heat. Remove saucepan from heat and set aside. 4. Meanwhile, crack eggs and separate yolks from whites, putting yolks into a medium mixing bowl and reserving whites for another use. Add sugar to yolks and whisk until yolks become pale yellow and sugar has dissolved. Slowly pour half of the hot cream into yolks, whisking constantly, then gradually add mixture back into hot cream in saucepan, stirring with a wooden spoon. Reduce heat to medium-low. Cook, stirring constantly, until bubbles begin to appear, about 4 minutes. Immediately strain through a fine sieve into a bowl. Discard truffle sachet. Stir reserved diced truffles into custard. 5. Put 4 raspberries into each of four 4-oz. heatproof dishes. Fill dishes with custard. Let cool, cover with plastic, and refrigerate until set, at least 4 hours. Before serving, sprinkle 1 tsp. demerara sugar evenly over each custard and use a blowtorch to caramelize tops. Put 1 of the reserved truffle slices on each custard.

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IBM Computer, Laptops and Servers