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Pepper Steak Strips

Recipe

Title:

Pepper Steak Strips

Categories:

Meats

Yield:

5 servings

Ingredients

• 1 ea Env. meat marinade *
• 1 lb Round steak **
• 1 ea Med. onion, chopped
• 2 tb Butter or margarine
• 1 ts Bottled brown boquet sauce
• 8 oz (1 can) stewed tomatoes
• 1/2 ts Dried thyme leaves
• 2 tb Unbleached flour
• 1/4 c Red wine or water
• 1 ea Med green pepper ***
• 8 oz (1 can) mushrooms ****
• 3 c Hot cooked rice

Directions

1. * Envelope of Meat Marinade From Store should weigh about .8
2. ozs.
3. ** Steak should be cut into strips, about 1/8-inch thick and about *** Green Pepper should be seeded and cut into strips.
4. **** Mushrooms should be stems and pieces, and should be drained.
5. ~--------- ~---- Prepare marinade as diredcted on envelope.
6. Marinate beef as directed on envelope; drain well.
7. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
8. Stir in bouquet sauce, tomatoes, and thyme.
9. Mix in beef.
10. Cover and microwave 8 minutes; stir.
11. Microwave on medium (50%) 10 minutes.
12. Shake flour and wine in tightly covered container.
13. Stir into meat Mixture.
14. Add pepper strips and mushrooms; mix into sauce.
15. Cover and microwave until meat is tender, 6 to 8 minutes.
16. Serve over hot Rice.

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