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Hot Pepper Green Beans

Recipe

Title:

Hot Pepper Green Beans

Categories:

Ethnic, Vegetables, Beans

Yield:

4 servings

Ingredients

• 1 lb Fresh green beans, stemmed
• 3 tb Rice vinegar
• 4 ea Garlic cloves, minced
• 2 tb Tamari
• 1/2 c Chopped green scallions
• 1 1/2 ts Cornstarch
• 2 ea Fresh chilies, seeded &
• 1 tb Brown sugar
• -- finely chopped
• 2 tb Rice wine
• 1 tb Fermented black beans,
• 3 tb Peanut oil
• --rinsed

Directions

1. Blanch green beans for 2 minutes.
2. In a small bowl, combine garlic, scallions, chilies, beans.
3. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine.
4. Heat oil in a wok, add bean mixture & stir-fry for a minute.
5. Add green beans & stir-fry for 5 minutes.
6. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

Directions

1. "Sundays at Moosewood Restaurant Cookbook"