Orange French Toast
Recipe
- Title:
- Orange French Toast
- Categories:
- Breakfast
- Yield:
- 6 servings
Ingredients
- 8
- Eggs
- -Into 1/2" slices
- 3/4 c Orange juice
- 3 tb Confectioners sugar
- 1 tb Orange liqueur,optional
- 3 tb Brown sugar
- 1 ts Vanilla
- 4 ts Butter or margarine
- 1
- Loaf Italian bread, cut
Directions
- Beat together eggs,orange juice,orange liqueur,2 tbsp.
- confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.
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