Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetables)
Recipe
- Title:
- Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetables)
- Categories:
- Vegetarian, Thai, Sauces
- Yield:
- 2 servings
Ingredients
- 1/2 c Coconut Milk
- 1 1/2 sm Cucumbers
- 3/16 c Brown bean sauce (dao jiow)
- 1 1/2 sl Green cabbage
- 1/4 lb Mixed vegetables
- 3
- Green beans
- 1 tb Palm sugar
- 1 1/2 lb Shallots
- 1 tb Tamarind liquid
Directions
- Notes:
Directions
- For the mixed veg I use things like water chestnuts, green beans, cauliflower etc etc.
- The original recipe had pork and shrimp but I changed it, and it works fine :-)
Directions
- Preparation:
Directions
- Slice the shallots lengthways Use brown sugar if palm sugar isn;t available.
- Peel and slice the cucumbers diagonally into thick ovals trim the green beans cut the cabbage into two inc wedges
Ingredients
- 1. In a small, heavy bottomed saucepan, bring the coconut milk to a gentle
- simmer over a low heat. Cook, stirring gently,until the coconut
- milk is fragent and it's oil glistens on the surface (about 6-8 mins)
Ingredients
- 2. While it simmers, combine the bean sauce and half of the shallots in
- a mortar. Using a pestle, mash the mixture to a chunky paste.
Ingredients
- 3. When the coconut milk is ready add the shallot paste and stir well.
- Add all the vegetables except the cucumbers, cabbage,green beans and
- the remaining shallots. Cook for five minutes
Ingredients
- 4. Add the sugar and simmer until the shallots wilt and the sugar melts, 1
- to 2 minutes. Add the tamarind and taste the sauce, which should be a
- balance of salty, sour and sweet.
Ingredients
- 5. Transfer the sauce to a small bowl and place it on a plate, garnished
- with the cucumbers, cabbage wedges and green beans. Serve warm or at
- room temperature.
Directions
- Shared by Kaz Glover
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