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Salsa Gruda (Fresh Tomato Salsa)

Recipe

Title:

Salsa Gruda (Fresh Tomato Salsa)

Categories:

Condiment, Dips, Salsa

Yield:

6 servings

Ingredients

• 4
• Med. Tomatoes, peeled,
• -(canned) finely chopped
• -seeded and chopped
• 2 tb Red Wine vinegar
• 1/2 c Onions, finely chopped
• 1 ts Salt
• 1/2 c Celery, finely chopped
• 1 ts Coriander seeds, crushed
• 1/4 c Green Pepper, finely chopped
• 1 ts Mustard seeds
• 1/4 c Olive oil or vegetable oil
• 1 ds Of Pepper
• 2
• To 3 tbls. Green Chiles,

Directions

1. Combine all ingredients in a medium bowl; stir well.
2. Cover and chill at least 4 hours, stirring occasionally.
3. Serve salsa with grilled chicken or fish.

Directions

1. Yields: 3 1/2 cups

Directions

1. Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "America's Best Recipes")

Directions

1. Just got this new book, will keep looking tho.
2. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes.
3. Would appreciate any of them available.
4. Thanks in advance.
5. Charles

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