Potato Pancakes,latkes
Recipe
- Title:
- Potato Pancakes,latkes
- Categories:
- Pancakes, Jewish, Vegetables, Breakfast
- Yield:
- 100 servings
Ingredients
KOSHER GOURMET COOKBOOK
- 4
- Very large potatoes
- 1 tb Flour
- 1
- Egg
- 2 ts Grated onion
- 1 tb Salt
- 1/2 ts Baking powder
- 1 ds Pepper
Directions
- Peel and grate potatoes.
- Drain off half the liquid.
- Add: egg, salt, pepper, flour, grated onion and baking powder.
- Mix very well.
- Drop by teaspoon into very hot oil (475 deg,) in skillet.
- Brown well on both sides.
- May be frozen by placing pancakes between layers of aluminum foil.
- When ready to serve, reheat uncovered, in 450 deg.
- oven until crispy.
- Serve with apple sauce.
- This method will give you 100 2" diameter pancakes.If you use a much larger spoon, cup, etc, you will of course get larger pancakes, less cooking and still the same delicious taste....
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