Shrimp Quesadillas
Recipe
- Title:
- Shrimp Quesadillas
- Categories:
- Fish/sea, Mexican, Appetizers
- Yield:
- 4 servings
Ingredients
- 4
- Flour tortillas
- 1/4 c Thinly sliced green onions
- 1 c Shredded Monterey Jack
- -and tops
- -cheese (4 oz)
- 1 tb Finely chopped cilantro or
- 1/2 c Coarsely chopped cooked
- -parsley
- -shrimp or imitation shrimp
Directions
- Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
- Fold tortillas into halves.
- Pack in freezer bags and freeze.
Directions
- TO COOK: Thaw at room temperature 10-15 minutes.
- Cook in lightly greased skillet over medium heat until golden on both sides.
- Cut each tortilla into 4 wedges.
- Serves 4.
Directions
- Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
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