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Fish Soup

Recipe

Title:

Fish Soup

Categories:

Soups/stews, Beef, Fish/sea

Yield:

1 servings

Ingredients

• 4 tb Olive oil
• 1/2 ts Paprika
• 1 md Chopped onion
• 4
• Bay leaves
• 3 cl Garlic, minced
• 1 1/2 lb Shrimp
• 4 cn Minced clams
• 1 lb Scallops
• 4 c Peeled and chopped tomatos
• 2 cn Beef broth
• 1 c Finely chopped carrots
• 2 cn Chicken broth
• 2 c Finely chopped celery
• 4 cn Water
• 1 ts Salt
• 1 lb Cut bite size haddock
• 1/2 ts Dry mustard
• 1 lb Cut bite size cod
• 1/2 ts Oregano

Directions

1. Saute onion, garlic, olive oil in heavy pan until golden.
2. Add clams, tomatos, carrots, celery, broth, water and spices.
3. Simmer for about 1 hour.
4. Add fish and scallops.
5. Let come to a boil.
6. Add shrimp.
7. Let it come to a boil till fish flakes with a fork.

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