Impossible Garden Vegetable Pie
Recipe
- Title:
- Impossible Garden Vegetable Pie
- Categories:
- Vegetables, Pies, Cheese/eggs
- Yield:
- 6 servings
Ingredients
- 2 c Brocolli OR Cauliflower
- 1 1/2 c Milk
- -Fresh, chopped
- 3/4 c Bisquick or baking mix
- 1/2 c Onion; chopped
- 3
- Eggs
- 1/2 c Green pepper; chopped
- 1 ts Salt
- 1 c Cheddar cheese; shredded
- 1/4 ts Pepper
Directions
- Preheat oven to 400F.
- Lightly grease pie plate (10"x1 1/2") Cook brocolli till almost tender; drain thoroughly*.
- Mix brocolli, onion, green pepper in pie plate.
- Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth.
- Pour in pie plate.
- Bake till golden brown and knife inserted in centre comes out clean; aprrox.
- 35 - 40 minutes.
- Let stand 5 minutes before cutting.
- Garnish with tomato slices and parlsey.
Directions
- *1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and drained may be substituted for the fresh.
- Do NOT cook.
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